Paella Please

Today, the one word probably most directly associated with Spanish cuisine is tapas. But in my youth, there was nothing more symbolic of a Spanish meal than Paella. Filipinos are no strangers to this dish as its main ingredient is a pantry staple – rice. But more than that, it serves as a tradition in countless households.

Sampling many Paellas from different spots definitely completed our Barcelona trip. Here, I share some of my favorite ones.

BARCELONETA

A gorgeous spot by the ocean, Barceloneta is one of the most memorable restaurants we went to. Asides from the food being exceptional, the ambiance was a constant reminder that we were on vacation. Its menu is catered to a more continental customer, incorporating tapas with mainstream dishes that were elevated. From salads and ceviches, soups, and of course, a variation of rice plates (paella) and fideos, it was difficult to choose what to order. We finally made our selection, and nothing that came to the table disappointed. But more than anything, I can still taste the seafood paella – rice that felt like it had been simmering in the freshest seafood broth forever – saying this was a memorable lunch would be an understatement.

 

XATIVA ARROSSERIA

Xativa specializes in their paellas, making use of rice and fideuas  – a very thin and short noodle which soaks up the flavors and juices just as well as rice does. Also a standout, when it came to this national treasure, it is a place I will always return to when traveling to Barcelona.