Vask re-opens with a fresh new look, depicting more casual dining but with bites that do not disappoint. Whether you pair these tasty morsels with wine or one of their homegrown spirits mixed into cool cocktails, a meal at The Gallery by Chele promises a good evening.
Note: I highly suggest the Bites Omakaze, where you are presented with 6 small bites, all bursting with flavor, for only 350Php
Our chosen cocktails: GUAVA MOJITO Guava, Tarragon, Homemade Spirits. GIN ‘N HERBS Melon, Elder Flower, Lemon
Pickled Peppers to whet your palate. Homemade taro focaccia.
PURPLE CRACKER Tuna Tartare, Aromatics
BREAKFAST Longganisa, Pickles, Quail Egg. BLACK BLINIS Salmon Roe. Sour Cream. Blood Rice Cake. TOMATO MOCHI Cheese, Basil
MORINGA TOAST Brioche, Bone Marrow, Corn. EMPANADITAS Fish, Green Chili, Emulsion
SOUR RIBS Snake River Farms Wagyu, Onions, Talinum.
Chef Chele Gonzalez presenting the next dish; FIRED! PULPO Octopus, Chicken Jus, Papaya
COCO-NUTS Jackfruit, Pomelo, Kaffir Lime. Assortment of complimentary Chocolate Truffles
