Savage is one of those go -to restaurants I frequent. Sharing some of my favorite dishes – Tuna Tartar (ginger, wasabi, cilantro, tamari and onion), Deviled Eggs, Grilled ½ Chicken (holy basil, pickled radish), Pulpo or Octopus (fresh shiso, sesame and calamansi),  Eggplant (avar and pickled mustard leaf) and the excellent Grilled Corn (harrisa and aioli).