TONGUE TRAVELING

Food and Travel

The Tatler Dining Guide 2022

I was so honored to be a part of the team behind the 2022 Philippine tatler Dining Guide. Being someone who has always been passionate about food, I found reviewing restaurants to be an avenue for my creativity. Sometimes it was for publications, other times to post...

Wagyu Studio

Having moved to a summer house during the pandemic, my husband and I no longer have our typical date nights. So when we had a few city errands to run, we decided to dress up a little and try the newly opened Japanese spot Wagyu Studio. The place itself is not too big,...

Fast Food Favorites

You know how social media’s algorithm is based on posts you frequently ‘like,’ or tend to gravitate to? Well, my social media feeds have a steady flow of food-related updates - from tantalizing photographs of crave-worthy plates, to easy-to-follow recipes, cooking...

Savage

Savage is one of those go -to restaurants I frequent. Sharing some of my favorite dishes - Tuna Tartar (ginger, wasabi, cilantro, tamari and onion), Deviled Eggs, Grilled ½ Chicken (holy basil, pickled radish), Pulpo or Octopus (fresh shiso, sesame and calamansi),...

Chef Sau x Cicchetti

On the third installment of Cicchetti's 4-hands dinner, Chef Kim Suva teams up with celebrated Kapampangan, Chef Sau del Rosario. The menu was a delicious union of classic Italian technique with the rich flavors of Pampanga. From tart fermented Arborio rice, to a duck...

Boozy Brunch

It’s never too early to have a few catch up laughs, a sinfully delicious meal, and a round of cocktails with your friends Ladies who lunch has always been a concept many women enjoy. But today’s fast paced female begins her day earlier, and has a lot to accomplish...

Cicchetti

Signature pastas and Italian small bites make for this fine new dining destination Manila’s dining scene has never been stronger so to be able to survive, one must have a combination of all these elements – great food, wonderfully crafted drinks and cocktails as well...

Carbone HK

One of Hongkong side's most beloved restaurants, Carbone is one not to be missed when visiting the modern Asian city. From the old Italian inspired interiors, to the catchy vintage tunes, and of course, the delicious dishes and drinks - it makes for the perfect night...

The New Vask

Vask re-opens with a fresh new look, depicting more casual dining but with bites that do not disappoint. Whether you pair these tasty morsels with wine or one of their homegrown spirits mixed into cool cocktails, a meal at The Gallery by Chele promises a good evening....