An easy recipe that's packed with goodness and flavor!
For this post I am sharing one of my many roast chicken recipes. I love this particular one because its perfect for feeding families – simple and delicious, it uses flavorful ingredients that aren’t too high in fat, plus the malunggay packs that healthy punch. Today I am working with the whole chicken of Backyard Farms. Hormone and antibiotic free – it’s guaranteed to be good when feeding your loved ones. I hope you try it, and would love to hear what you think in the comments section!
1 whole chicken, cleaned and dried
½ stick of butter at room temperature
2 TBS Dijon Mustard
2 TBS yellow mustard
1 TBS honey
1 TBS minced garlic
2 tsp herbes de Provence
1 bunch malunggay leaves, roughly chopped
salt and pepper
- Place chicken in a baking dish, breast side down and pat dry. Season with salt and pepper, making sure to rub salt on chicken, including the inner cavity.
- Whisk together butter, garlic and malunggay. Add honey, mustards, herbes de Provence then season with salt and pepper.
- Rub whole chicken, including inner cavity and crevices
- Bake in the oven at 200 for 45 mins to 1 hour