An easy recipe that's packed with goodness and flavor!

For this post I am sharing one of my many roast chicken recipes. I love this particular one because its perfect for feeding families – simple and delicious, it uses flavorful ingredients that aren’t too high in fat, plus the malunggay packs that healthy punch. Today I am working with the whole chicken of Backyard Farms. Hormone and antibiotic free – it’s guaranteed to be good when feeding your loved ones. I hope you try it, and would love to hear what you think in the comments section!


1 whole chicken, cleaned and dried

½ stick of butter at room temperature

2 TBS Dijon Mustard

2 TBS yellow mustard

1 TBS honey

1 TBS minced garlic

2 tsp herbes de Provence

1 bunch malunggay leaves, roughly chopped

salt and pepper



  1. Place chicken in a baking dish, breast side down and pat dry. Season with salt and pepper, making sure to rub salt on chicken, including the inner cavity.
  2. Whisk together butter, garlic and malunggay. Add honey, mustards, herbes de Provence then season with salt and pepper.
  3. Rub whole chicken, including inner cavity and crevices
  4. Bake in the oven at 200 for 45 mins to 1 hour