When All Hope Seems Lost…

Finding light in the darkness. There are only so many times you can play the Prince of Egypt theme song ‘When You Believe,’ before you wonder if it was truly written for a different time, wherein hope was in deed only frail, and not yet impossible to kill. We live in...
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The Tatler Dining Guide 2022

I was so honored to be a part of the team behind the 2022 Philippine tatler Dining Guide. Being someone who has always been passionate about food, I found reviewing restaurants to be an avenue for my creativity. Sometimes it was for publications, other times to post...
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People Love Rosa!

Sharing features from some of our favorite publications! https://www.tatlerasia.com/culture/arts/georgia-schulze-del-rosarios-rosa-goes-to-book-series-is-out-now https://modernparenting.onemega.com/georgia-schulze-book-rosa-goes-to/...
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Introducing Rosa

I have been working on this project for quite a while now, and I am so excited to finally introduce you to Rosa, the title character in my children's book series 'Rosa Goes To.' The reason why I decided to start this series is to show our children what a beautiful and...
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Wagyu Studio

Having moved to a summer house during the pandemic, my husband and I no longer have our typical date nights. So when we had a few city errands to run, we decided to dress up a little and try the newly opened Japanese spot Wagyu Studio. The place itself is not too big,...
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Hi, I’m Georgia!

Welcome to my online platform. I am a writer who began blogging in 2012, and since then my mission has been to create content that is relatable to the everyday woman. As my life progressed and my family grew, what began as a passion project that centered around food has expanded into a space that talks about motherhood, homemaking, travel and lifestyle. Learn more in the About Me page and follow me on Instagram at @sweetestgeorgiapeach.

 

Savage

Savage is one of those go -to restaurants I frequent. Sharing some of my favorite dishes - Tuna Tartar (ginger, wasabi, cilantro, tamari and onion), Deviled Eggs, Grilled ½ Chicken (holy basil, pickled radish), Pulpo or Octopus (fresh shiso, sesame and calamansi),...

Chef Sau x Cicchetti

On the third installment of Cicchetti's 4-hands dinner, Chef Kim Suva teams up with celebrated Kapampangan, Chef Sau del Rosario. The menu was a delicious union of classic Italian technique with the rich flavors of Pampanga. From tart fermented Arborio rice, to a duck...

ONELIFE Love

A few months ago I was fortunate enough to meet someone online who would change my life. I got a message from Tanya Aguila, introducing me to pilates and the ONELIFE Studio, with an invitation to try it out. I had always been curious about pilates. In the past, I had...

Acceptance & Healing

I am a part of the problem.   It is so hard to admit because I have daughters and they deserve better. But if I’m being honest I didn’t want to post this photo - not because it’s a bit overexposed or because it’s a little cheeky. I didn’t want to share it because...

Three Coconuts El Nido

A secluded island paradise, a quick ride away from your resort   Palawan is known for both relaxation and adventure – from its endless blue waters, and coral reefs, to the glorious caves and limestone cliffs – it is truly a paradise for nature seekers and...

Boozy Brunch

It’s never too early to have a few catch up laughs, a sinfully delicious meal, and a round of cocktails with your friends Ladies who lunch has always been a concept many women enjoy. But today’s fast paced female begins her day earlier, and has a lot to accomplish...